INCI Nomenclature:
Lactobacillus Ferment Lysate
Solubility:
Water Soluble
Suggested Use Levels:
2-5%
Suggested Applications:
Probiotic, Cell Renewal, Moisturization & Anti-aging
Formulating Guidelines:
Add to the aqueous or cooling phase of your formulation.
pH:
4.00-7.00
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)