INCI Nomenclature: 
 
 Hydroxypropyltrimonium Corn/Wheat/Soy Amino Acids
 
 Appearance: 
 
 Amber to Dark Amber Liquid
 
 Color: 
 
 6 Minimum
 
 Solubility: 
 
 Water Soluble
 
 Suggested Use Levels: 
 
 1.00 – 10.00%
 
 Suggested Applications: 
 
 Moisturizing, Conditioning, Film-forming
 
 pH Stability in Formulations: 
 
 4.0 – 7.0
 
 Formulating Guidelines: 
 
 Can be incorporated into the aqueous phase.
 
 Odor: 
 
 Characteristic
 
 Shelf Life: 
 
 12 months from date of manufacture.
 
 Storage: 
 
 Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.