Just as proteins are the building blocks of nature, they are also basic ingredients important to many cosmetic formulations. Many skin care and hair care formulations are built around the utilization of proteins. Proteins within cosmetic formulations are valued for their strong moisturizing and film forming properties. They are often used in formulations to condition the hair, while offering protection and moisture binding. Many proteins that have been used throughout the years in the cosmetic industry were derived from animal sources. Today, this is no longer the case, as there has been a tremendous movement towards a greener, more environmentally friendly practice.
Cosmetic chemists frequently add proteins to their formulations because they are natural alternatives to the harsh chemicals that are often used in hair and skin care products. Proteins naturally form films that seal in moisture to condition our hair and skin. In the past, animal proteins were used extensively in the cosmetic industry, however a newer approach calls for the use of safer renewable plant based proteins. Plant proteins such as those derived from rice do not pose the risk of contamination from spongiform encephalopathies; as a result, formulations that contain plant derived proteins in lieu of animal proteins are often more appealing to consumers .Quaternized soy protein for greater substantivity due to cationic character.
Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.
Specifications
INCI Nomenclature:
Hydroxyproplytrimonium Hydrolyzed Soy Protein
Solubility:
Soluble
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Moisturization
pH:
5.0-7.0
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)