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FSS Red Clover BioFerment

FSS Red Clover BioFerment

SKU FSS20080PF-2OZ

FSS Red Clover BioFerment is produced by macerating and fermenting the flowers of Trifolium pretense with Lactobacil­lus

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Regular price $12.08
Regular price Sale price $12.08
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Description

FSS Red Clover BioFerment

Preserved with PhytoCide Aspen Bark Extract Powder

Red Clover (Trifolium pratense) is widely cultivated as forage or green manure. It also has a long history of use for medicinal application in both Western and European herbal medicine. Typically indicated for conditions affecting the throat and lungs; the medi­cine’s prime benefit lies in its anti-inflammatory properties, although references are made to possible sedative effects produced by floral teas.

The benefits reported for red clover can most probably be attributed to the po­tent cocktail of isoflavones present. The most commonly referenced isoflavones found in clover are genistein, diadzein, formononetin, and biochanin A. It should be understood however that these benefits are undoubtedly augmented by a variety of other secondary metabolites and will perform differently in the extract then when isolated and purified.

Isoflavones are currently of great interest within the Cosmetic Industry for three principle reasons. Isoflavones function as antioxidants protecting the skin or hair from oxidative stress thereby decreas­ing the principle motive force behind extrinsic aging. FSS Red Clover BioFerment is produced by macerating and fermenting the flowers of Trifolium pretense with Lactobacil­lus.The Lactobacillus allows for a more efficient extrac­tion, precluding the need for extraneous solvents or heat. Additionally the fermentation process is capable of carrying out the bioconversion of the glycones present to their more potent aglycone form.

Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.

Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.

Specifications

INCI Nomenclature:
 Lactobacillus/Clover Flower Ferment
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Antioxidant, Anti-inflammatory
pH:
5.5-7.5
Shelf Life:
12 months from the date of manufacture. 
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)

All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.

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