INCI Nomenclature:
Pichia/Resveratrol Ferment Extract
Solubility:
Water Soluble
Suggested Use Levels:
1.0-10.0%
Formulating Guidelines:
Add to the aqueous or cooling phase of the formulation
pH:
3.5-6.5
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)