INCI Nomenclature:
Pichia/Resveratrol Ferment Extract
Appearance:
Clear to Slightly Hazy Liquid
Color:
Characteristic
Solubility:
Water Soluble
Suggested Use Levels:
1.0 – 10.0%
Suggested Applications:
Anti-aging, Firming
pH Stability in Formulations:
4 to 7
Formulating Guidelines:
Can be incorporated into the aqueous phase of the formulation.
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.