INCI Nomenclature:
Oryza Sativa (Rice) Seed Water & Saccharomyces Ferment & Lactobacillus Ferment
Appearance:
Hazy liquid
Color:
Colorless to Yellow
Solubility:
Water Soluble
Suggested Use Levels:
1-10%
Suggested Applications:
Conditioning, hydrating, Humidity Protection
pH Stability in Formulations:
4.0 – 7.0
Formulating Guidelines:
Add in the aqueous phase. For emulsions: Add once the emulsion is formed and at temperatures below 70°C.
Shelf Life:
12 months, properly stored, in sealed container. This product should be added to a formulation at the recommended usage rate.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)