INCI Nomenclature: 
 
 Oryza Sativa (Rice) Seed Water & Saccharomyces Ferment & Lactobacillus Ferment
 
 Appearance: 
 
 Hazy liquid 
 
 Color: 
 
  Colorless to Yellow
 
 Solubility: 
 
 Water Soluble 
 
 Suggested Use Levels: 
 
 1-10%
 
 Suggested Applications: 
 
 Conditioning, hydrating, Humidity Protection 
 
 pH Stability in Formulations: 
 
 4.0 – 7.0
 
 Formulating Guidelines: 
 
 Add in the aqueous phase. For emulsions: Add once the emulsion is formed and at temperatures below 70°C.
 
 Shelf Life: 
 
 12 months, properly stored, in sealed container. This product should be added to a formulation at the recommended usage rate.
 
 Storage: 
 
 Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)