INCI Nomenclature:
Saccharomyces Ferment
Color:
4 Maximum
Solubility:
Water Soluble
Suggested Use Levels:
1.0 – 5.0%
Suggested Applications:
Anti-Aging, Increase Cellular Respiration, Increase Cellular Metabolism
Formulating Guidelines:
Incorporate during the cooling phase of the formulation.
pH:
3.0 – 5.0
Odor:
Characteristic
Temperature Stability:
Stable up to 60֯C
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.