INCI Nomenclature:
Water & Lactobacillus & Camellia Sinensis Leaf Extract & Lactobacillus Ferment
Color:
Pale Yellow to Amber
Solubility:
Water Soluble
Suggested Use Levels:
1.0 – 10.0%
Suggested Applications:
Exfoliating, Skin Immunity, Anti-Aging
Formulating Guidelines:
Can be incorporated into the aqueous phase.
pH:
4.0 – 7.0
Odor:
Characteristic
Temperature Stability:
Stable up to 60֯C
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.