INCI Nomenclature:
Water & Saponins
Color:
Yellow Green
Solubility:
Water Soluble
Suggested Use Levels:
1.0 – 10.0%
Suggested Applications:
Surfactant, Antimicrobial, Foaming
Formulating Guidelines:
Can be added to the water phase.
pH:
9.5 – 11.5
Odor:
Characteristic
Heat Stability:
Stable up to 80֯C
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.