INCI Nomenclature:
Cocoyl Hydrolyzed Soy Protein
Suggested Use Levels:
1-5%
Suggested Applications:
Moisturization, Conditioning
Formulating Guidelines:
This product can easily be incorporated into anhydrous formulations or added to the oil phase of an emulsion
pH:
2.0-6.0
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)