INCI Nomenclature:
Hydrolyzed Soy Protein
Solubility:
Water Soluble
Suggested Use Levels:
1-5%
Suggested Applications:
Both hair and skin formulations such as conditioners, creams, and lotions.
Odor:
Characteristic
Shelf Life:
12 months from the date of manufacture
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.