FSS SOY HYDROLYSATE is a plant derived protein that is hydrolyzed down to a lower molecular weight, allowing for easier skin penetration to enhance moisturization properties. Soy hydrolysis also provides anti-irritant properties and makes it...
Proteins are beneficial in many cosmetic formulations. The absorption of the protein into the hair and skin increases with a decreased molecular weight of the protein. It has been shown that there is better penetration of proteins within the 1000-2000 molecular weight range. Therefore, by hydrolyzing any protein, the molecular weight is decreased and the function may be increased. Another benefit of using protein hydrolysates are that they are able to decrease the irritation effects without decreasing the effectiveness of the formulation.
Soy has many functions in skin care in both skin and hair care. For skin care this includes smoothing effects, for minimizing the appearance of wrinkles, and film forming effects,which allow the skin to retain and hold in moisture. For hair care, benefits of soy include improved manageability and texture. Soy also provides conditioning effects as well asallowing the hair to retain moisture leaving it looking healthy.
FSS Soy Hydrolysate PF is a plant derived protein that is hydrolyzed down to a lower molecular weight, allowing for easier skin penetration to enhance moisturization properties. Soy hydrolysis also provides anti-irritant properties and makes it compatible with a wider pH range. This product may be easily incorporated into the oil phase of formulations. FSS Soy Hydrolysate PF helps with moisturization and conditioning of the skin. In hair care formulations, it acts as a protective colloid, helping to reduce the irritation effects that may be caused by shampoo.
Our products are for cosmetic and personal care formulations only; External Use Only. We recommend working with a chemist or a formulator if you’re not advanced in formulating.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure, or prevent disease.
Specifications
INCI Nomenclature:
Hydrolyzed Soy Protein
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Moisturization, Conditioning
pH:
4.0-6.0
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)