INCI Nomenclature: 
 
 Water & Lactobacillus/Tomato Fruit Ferment Extract & Oryza Sativa (Rice) Extract & Yeast Amino Acids & Acyl Coenzyme A Desaturase
 
 Appearance: 
 
 Slightly Hazy to Hazy Liquid
 
 Color: 
 
 Very Pale Yellow to Yellow
 
 Solubility: 
 
 Water Soluble
 
 Suggested Use Levels: 
 
  1-10%
 
 Suggested Applications: 
 
 Leave-in hair applications
 
 pH Stability in Formulations: 
 
 4 to 7
 
 Formulating Guidelines: 
 
 Add to cooling phase. Stable up to 80° Celsius
 
 Odor: 
 
 Characteristic
 
 Shelf Life: 
 
 12 months from date of manufacture. 
 
 Storage: 
 
 Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.