INCI Nomenclature:
Water & Lactobacillus/Tomato Fruit Ferment Extract & Oryza Sativa (Rice) Extract & Yeast Amino Acids & Acyl Coenzyme A Desaturase
Appearance:
Slightly Hazy to Hazy Liquid
Color:
Very Pale Yellow to Yellow
Solubility:
Water Soluble
Suggested Use Levels:
1-10%
Suggested Applications:
Leave-in hair applications
pH Stability in Formulations:
4 to 7
Formulating Guidelines:
Add to cooling phase. Stable up to 80° Celsius
Odor:
Characteristic
Shelf Life:
12 months from date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.