INCI Nomenclature:
Yeast Amino Acids
Appearance:
Clear to Slightly Hazy, Light Yellow to Amber Liquid
Solubility:
Water Soluble
Suggested Use Levels:
1-10%
Suggested Applications:
Conditioning, Vegan Alternative to Hydrolyzed Silk Proteins, Anti-Frizz
pH Stability in Formulations:
(Direct) 3.5-6.5
Formulating Guidelines:
Add to the aqueous or cooling phase of your formulation.
May Sediment upon Standing; Mix Well Prior to Use
**Note: Product may change appearance if exposed to cold temperatures during
shipment or storage. If this happens, please gently warm to 45-50°C and
mix until normal appearance is restored.
Shelf Life:
12 months from the date of manufacture. This product should be added to a formulation at the recommended usage rate.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)