INCI Nomenclature: 
 
  Hydrolyzed Vegetable Protein
 
 Appearance: 
 
 Yellow to Amber Clear to Hazy Liquid (Color can vary per season) 
 
 Solubility: 
 
 Water Soluble
 
 Suggested Use Levels: 
 
 1.0 – 10.0%
 
 Suggested Applications: 
 
 Nourishing, Conditioning, Rejuvenating
 
 Formulating Guidelines: 
 
 May Sediment upon Standing; Mix Well Prior to Use
**Note: When handling this product please prevent exposure to heat.
** Excess exposure to heat will cause this product to darken.**
 
 Shelf Life: 
 
  12 months, properly stored, in sealed container. This product should be added to a formulation at the recommended usage rate.
 
 Storage: 
 
 Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)