INCI Nomenclature:
Hydrolyzed Vegetable Protein
Appearance:
Yellow to Amber Clear to Hazy Liquid (Color can vary per season)
Solubility:
Water Soluble
Suggested Use Levels:
1.0 – 10.0%
Suggested Applications:
Nourishing, Conditioning, Rejuvenating
Formulating Guidelines:
May Sediment upon Standing; Mix Well Prior to Use
**Note: When handling this product please prevent exposure to heat.
** Excess exposure to heat will cause this product to darken.**
Shelf Life:
12 months, properly stored, in sealed container. This product should be added to a formulation at the recommended usage rate.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)