INCI Nomenclature:
Hydrolyzed Vegetable Protein
Color:
Dark Amber
Solubility:
Water Soluble
Suggested Use Levels:
1-10%
Suggested Applications:
Shampoo, Conditioner, Leave-In Treatment
Formulating Guidelines:
Add to the aqueous or cooling phase of your formulation.
Odor:
Characteristic
Shelf Life:
12 months from the date of manufacture
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)