INCI Nomenclature:
Water & Rice Amino Acids & Lactobacillus/Date Fruit Ferment Extract & Polyperfluoroethoxymethoxy Difluorethyl PEG Phosphate
Suggested Use Levels:
1.0-5.0%
Suggested Applications:
Hair Thickening, Increase Hair Volume, Curl Retention
pH:
6.5-8.5
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)