INCI Nomenclature: 
 
  Water & Rice Amino Acids & Lactobacillus/Date Fruit Ferment Extract & Polyperfluoroethoxymethoxy Difluorethyl PEG Phosphate
 
 Suggested Use Levels: 
 
  1.0-5.0%
 
 Suggested Applications: 
 
  Hair Thickening, Increase Hair Volume, Curl Retention
 
 pH: 
 
  6.5-8.5
 
 Shelf Life: 
 
  12 months, properly stored, in sealed container.
 
 Storage: 
 
 Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)