INCI Nomenclature:
Water & Opuntia Ficus-Indica Fruit Extract & Lactobacillus Ferment
Appearance:
Clear to Slightly Hazy
Solubility:
Water Soluble
Suggested Use Levels:
1.0-10.0%
Suggested Applications:
Exfoliating, Sensitive Skin Types, Revitalizing
Formulating Guidelines:
FSS Water Kefir PHA can be added to the water phase. Temperature stability is stable up to 80° Celsius
pH:
3 to 7 pH
Shelf Life:
12 months from the date of manufacture.
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C.