INCI Nomenclature: 
 
 Water & Opuntia Ficus-Indica Fruit Extract & Lactobacillus Ferment
 
 Appearance: 
 
 Clear to Slightly Hazy
 
 Solubility: 
 
 Water Soluble 
 
 Suggested Use Levels: 
 
 1.0-10.0%
 
 Suggested Applications: 
 
  Exfoliating, Sensitive Skin Types, Revitalizing
 
 Formulating Guidelines: 
 
 FSS Water Kefir PHA can be added to the water phase. Temperature stability is stable up to 80° Celsius
 
 pH: 
 
 3 to 7 pH
 
 Shelf Life: 
 
 12 months from the date of manufacture.
 
 Storage: 
 
 Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C.