INCI Nomenclature:
Lactobacillus/Eriodictyon Californicum Ferment Extract
Solubility:
Water Soluble
Suggested Use Levels:
1.0 - 5.0%
Suggested Applications:
Moisturization
pH:
(Direct) 5.0-6.5
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)