INCI Nomenclature:
Medicago Sativa (Alfalfa) Callus Culture Conditioned Media Extract & Lactobacillus Ferment Lysate
Color:
Colorless to Pale Amber
Solubility:
Water Soluble
Suggested Use Levels:
1-10%
Suggested Applications:
Scalp care, eyelash serums, conditioners, leave-on hair products.
Formulating Guidelines:
AlfalfaBoost can be incorporated into the aqueous phase. Stable up to 50°C.
Odor:
Characteristic
Shelf Life:
12 months from date of manufacture
Storage:
Store in a dry place at temperatures not exceeding 32°C. Based on stability studies, the optimum storage temperature for maximization of shelf life is 23 - 25°C. However, it may be stored at temperatures between 16 and 32°C if such specific temperature control is not available. Do not freeze.