INCI Nomenclature:
Lactobacillus/Lemon Peel Ferment Extract & Butylene Glycol
Solubility:
Water Soluble
Suggested Use Levels:
0.5-2.0%
Suggested Applications:
Skin Toner Balancer, Antioxidant
pH:
(Direct) 5.0-7.0
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)