INCI Nomenclature:
Glycerin & Water & Lactobacillus/Lemon Peel Ferment Extract
Suggested Use Levels:
0.5-2.0%
Suggested Applications:
Skin Tone Balancer, Antioxidant
pH:
3.5-6.0
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)