INCI Nomenclature:
Water & Lentinus Edodes Mycelium Extract & Lactobacillus Ferment
Suggested Use Levels:
1-10%
Suggested Applications:
Conditioning, Hydrating, Smooth Hair
Formulating Guidelines:
Mycofuse™ Protect can be added to the water or cooling phase of the formulation.
pH:
3 to 7 pH
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)