INCI Nomenclature:
Ribes nigrum (Black Currant) Fruit Extract
Solubility:
Partially Water Soluble
Suggested Use Levels:
1.0-3.0%
Suggested Applications:
Hydrating & Conditioning
Shelf Life:
12 months, properly stored, in sealed container.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)