INCI Nomenclature:
Lactobacillus Ferment Lysate
Appearance:
Colorless to Yellow Liquid
Solubility:
Water Soluble / Alcohol Soluble
Suggested Use Levels:
2.0 - 4.0%
Suggested Applications:
ProBiocin V®is suitable for O/W emulsions, W/O emulsions, and aqueous systems.
Formulating Guidelines:
ProBiocin V® can be used in a wide range of cosmetic products, however to ensure optimum results we recommend using the following guidelines. Incorporate the product into formulations at a pH between 3 and 8, during the cooling phase of the process at temperatures lower than 40°C. Please refer to our Formulation Guidance on the bottom of this page.
pH:
(Direct) 4.0-11.0
Shelf Life:
12 months from the date of manufacture. This product should be added to a formulation at the recommended usage rate.
Storage:
DO NOT FREEZE; Store at or near room temperature; May sediment upon standing; Mix well prior to use Product may change appearance if exposed to cold temperatures during shipment or storage. If this happens, please gently warm to 45-50°C and mix until normal appearance is restored.