INCI Nomenclature:
Butyrospermum Parkii (Shea Butter) & Calophyllum Tacamahaca (Tamanu) Seed Oil & Gardenia Tahitensis (Monoi) Flower Extract & Cocos Nucifera (Coconut) Oil & Orbignya Oleifera (Babassu) Seed Oil & Theobroma Grandiflorum (Cupuacu) Seed Butter & Astrocaryum Murumuru Seed Butter
Appearance:
Off White to Yellow Soft Solid
Solubility:
Insoluble in water
Formulation Guidelines:
Add to the oil phase of your formulation.
Melting Point:
32-36°C
Melting Point:
32-36°C
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)