INCI Nomenclature: 
 
  Butyrospermum Parkii (Shea Butter) & Calophyllum Tacamahaca (Tamanu) Seed Oil & Gardenia Tahitensis (Monoi) Flower Extract & Cocos Nucifera (Coconut) Oil & Orbignya Oleifera (Babassu) Seed Oil & Theobroma Grandiflorum (Cupuacu) Seed Butter & Astrocaryum Murumuru Seed Butter
 
 Appearance: 
 
  Off White to Yellow Soft Solid
 
 Solubility: 
 
  Insoluble in water
 
 Formulation Guidelines: 
 
  Add to the oil phase of your formulation.
 
 Melting Point: 
 
  32-36°C
 
 Shelf Life: 
 
  12 months from the date of manufacture.
 
 Storage: 
 
  Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)