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FSS Soy Hdyrolysate OS (Oil Soluble)
FSS Soy Hdyrolysate OS (Oil Soluble)

Starting at:$15.00

Product Code: FSS20602

FSS Soy Hydrolysate OS:
2 oz
8 oz
1 kg (2.2 lbs)
3 kgs (6.6 lbs)
4 kgs (8.8 lbs)


FSS Soy Hydrolysate OS

Proteins are beneficial in many cosmetic formulations. The absorption of the protein into the hair and skin increases with a decreased molecular weight of the protein. It has been shown that there is better penetration of proteins within the 1000-2000 molecular weight range. Therefore, by hydrolyzing any protein, the molecular weight is decreased and the function may be increased. Another benefit of using protein hydrolysates are that they are able to decrease the irritation effects without decreasing the effectiveness of the formulation.

Soy has many functions in skin care in both skin and hair care. For skin care this includes smoothing effects, for minimizing the appearance of wrinkles, and film forming effects,which allow the skin to retain and hold in moisture. For hair care, benefits of soy include improved manageability and texture. Soy also provides conditioning effects as well as allowing the hair to retain moisture leaving it looking healthy. FSS Soy Hydrolysate OS would be ideal to be used in the oil phase of lotions, or in a product such as a lip gloss.

FSS Soy Hydrolysate OS is a plant derived protein that is hydrolyzed down to a lower molecular weight, allowing for easier skin penetration to enhance moisturization properties. Soy hydrolysis also provides anti-irritant properties and makes it compatible with a wider pH range. This product may be easily incorporated into the oil phase of formulations. FSS Soy Hydrolysate OS helps with moisturization and conditioning of the skin. In hair care formulations, it acts as a protective colloid, helping to reduce the irritation effects that may be caused by shampoo.


Formulation Guideline: This product can easily be incorporated into anhydrous formulations or added to the oil phase of an emulsion

INCI Nomenclature:

Cocoyl Hydrolyzed Soy Protein

Suggested Use Levels:



Clear, Light Yellow Liquid

Suggested Application:

Moisturization, Conditioning

pH (1% SLN 70 IPA: 30 H2O)


Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Shelf life: 12 months, properly stored, in sealed container.

This product should be added to a formulation at the recommended usage rate.


1) Henkel J. (May-Hune 2000). Soy: Health Claims for Soy Protein, Question About Other Components. FDA (Food and Drug Administration) June 2000; 34

(3):18-20.2) Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation. Bethesda, MD (USA): Food and Agriculture Organization of the United

Nations (Food and Nutrition Paper No.51). Dec 1989. 3) Secchi, G. Role of Protein in Cosmetics. Clinics in Dermatology. 2008; 26:321-325.

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