INCI Nomenclature:
Lactobacillus Bulgaricus Ferment Filtrate
Suggested Use Levels:
2.0 - 5.0%
Suggested Applications:
Cellular Respiration, Collagen Production, Probiotic, Soothing, ATP Synthesis
pH:
3.5-5.5
Shelf Life:
12 months from the date of manufacture.
Storage:
Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)